Well, I love food, and would love to try and be a food photographer. I like to cook, but not to the extent of being a gourmet who makes exquisite creations. I improvise, and keep it simple. Plus, with photographing food, it seems like its best to do it as its prepared. A proper food photography studio would have a kitchen. With a baby and 800+ sq ft, it really doesn't make sense to bring home lots of my gear plus things to style the dishes. I did do these in my studio. Stale bread certainly didn't need much in terms of preparation.
